Lamb Leg & Rib Bones. 
Welsh Grass-Fed Lamb
 1kg bags
 
Did you Know?
Lamb Bones
Softer than beef bones: Lamb bones tend to be softer and less likely to damage your dog’s teeth compared to harder bones like beef or bison.
Rich in nutrients: The marrow inside lamb bones can be nutritious and provide vitamins and minerals that benefit your dog’s health.
Good for smaller dogs: Due to their smaller size and relative softness, lamb bones can be a good option for smaller or less aggressive chewers.
 
Let's Talk About Bone Selections for your Dog!
Beef Bones:
Pros:
Durability: Beef bones are typically tougher and stronger, making them a good choice for large or heavy chewers.
Long-lasting: Beef bones, especially marrow and knuckle bones, can keep your dog busy for a while.
Nutritional Value: The marrow inside beef bones is rich in healthy fats and nutrients, providing your dog with added benefits.
Cons:
Harder on teeth: Due to their toughness, beef bones can be hard on your dog’s teeth, especially if your dog is an aggressive chewer.
Risk of splintering (cooked): Like all bones, if cooked, beef bones can splinter, posing a choking or injury hazard. Always give them raw.
 
Pork Bones:
Pros:
Softer and easier to chew: Pork bones tend to be less dense and easier for smaller dogs or older dogs to chew.
Good for moderate chewers: They provide a good balance of chew time without being too tough.
Smaller size: Pork bones are often more appropriately sized for smaller dogs.
Cons:
Fat content: Pork bones can have a higher fat content, which may upset some dogs’ stomachs or contribute to weight gain if fed too often.
Potential for splintering: Like beef bones, cooked pork bones can splinter easily. Always ensure the bones are raw.
Not as long-lasting: Pork bones may break down faster than beef bones, especially if your dog is a strong chewer.
 
Lamb Bones:
Pros:
Softer than beef bones: Lamb bones tend to be easier on teeth, making them a good choice for dogs with more sensitive mouths or smaller dogs.
Great for smaller dogs: Since they’re generally smaller and softer, lamb bones are often ideal for small to medium-sized dogs.
Nutrient-rich: Lamb bones contain marrow that’s rich in fats and minerals beneficial to your dog’s health.
Cons:
Potential to splinter: As with pork and beef, cooked lamb bones can splinter, so always offer raw lamb bones.
Smaller size may lead to quicker consumption: Lamb bones are often smaller, so they may not last as long for larger or more aggressive chewers.
Higher fat content: Some lamb bones can have more fat, which may cause stomach upset for some dogs, especially if they aren’t used to it.
Summary:
Best for heavy chewers: Beef bones are the toughest and will hold up best for large, strong chewers.
Best for moderate chewers or smaller dogs: Lamb and pork bones are softer and better suited for smaller or less aggressive chewers.
Risk of splintering: All bones can splinter if cooked, so always give raw bones to your dog.
Fat content: If your dog has a sensitive stomach or you’re concerned about calories, you might want to go for leaner options like beef bones or be cautious with lamb or pork.
 
Ultimately, the best bone depends on your dog’s chewing style and size. If you have a specific breed or dog in mind, I can help further refine the choice! Does your dog tend to be a heavy or light chewer?