Milk Tart or as the Afrikaans call it Melktert is a creamy milky tart. A little reminiscent of custard pie but more delicate, with a lighter texture.

With just one bite you are transported to South Africa. A crispy outside and fluffy inside is sure to make you go back for more. It can be enjoyed warm or cold, sweet or savoury and at home or as 'padkos' for a long journey!

Enjoy this flavoursome South African classic paired with our famous Mrs Balls Chutney. This is a definite comfort meal for all to enjoy.

These traditional Afrikaner meatballs are so 'lekker'. They are SUPER easy to make! Served warm or cold, they are delicious with whatever you serve them with.

Potjiekos is a stew that is made in a special pot called a 'potjie' pot and is cooked outdoors. This is a South African hearty meal that can be served with pap, mash or rice.

Often referred to as a 'bunny' is a proudly South African meal. It is a hollowed out half loaf of bread filled with mouth-watering curry.

Malva pudding really is a South African classic! This is a sweet, caramelised, spongy pudding served with a creamy sauce. It is really easy to make and uses all standard pantry ingredients.

Celebrate our famous Amarula liqueur with this tasty cocktail! It is quick and easy to make and sure to be a crowd pleaser!

Best made the day before, a Peppermint Crisp Tart is an easy way to impress your guests- that's if you're willing to share of course! It's a smooth, creamy, caramel dessert that has burst of mint and chocolate. Definitely a South African classic.

A perfect accompaniment to your mouthwatering boerewors or as a sauce to a traditional South African 'pap en sous'.